Reading through some blogs I feel a little bad. I read about people who are doing everything in their power to lose weight and, as hard as they try, it's just not working for them. I count myself pretty lucky that I don't seem to have problems getting rid of the weight, albeit at a seemingly glacial pace sometimes. I know that I could lose more each week but I love food too, too much and if I restrict myself too much there, it will only lead to an all-out, flecks of food flying everywhere, junk food feast.
While I find it relatively easy to drop the kilos, I can put them on at an alarming speed! Christmas this year made me remember that in a very swift fashion. My pre-Christmas weigh-in on Friday had me at 95.2kg. Monday evening, just out of curiosity, I hopped back on the scales for a look-see. Probably not my brightest moment considering I had just eaten a bowl of leftover pudding with soy ice-cream, raspberries and maple syrup :( Mental note: Weigh yourself before eating the dessert you were already too full to eat, it may just stop you from making a bad decision.
Needless to say, when the scale read 97.4kg I was pretty sh**ty at myself. I take full responsibility because every single thing I ate was my own decision. No one once said "Here, you simply must try this" or "One more won't hurt".
I promptly spooned the rest of the pudding and ice-cream into a bowl and made Danny eat it and devised a plan to combat the Christmas bulge. Seeing as I was/am already pooped from the triathlon training, adding more exercise in wasn't really an option. At the same time I needed to make sure I was getting enough energy from my food to fuel myself, especially seeing as double sessions start this week. After all the planning and remembering things that Christmas brought, I wanted a plan that was going to be idiot-proof and easy. The less I had to think about food, the better. And, most importantly, I wanted it to involve food I enjoyed because there was no way any plan was going to work if it was based on eggplant and silverbeet... *blergh*
I won't bore you with the exact details of it all but I have kicked out all of the Christmas junk and processed foods. Coffee stays but the alcohol, that was becoming a little too common around here, is gone. And, thanks to the legendary Angela @
Oh She Glows, I have my magic weapon! Earlier this month she started a '12 Days of Christmas' full of healthier festive options. When I spied her 'Over the Rainbow Cabbage Salad' I knew it was going to be a winner. I made it that night and about 5 times since then adapting it a little along the way. Danny likes it, it's filling and, for bonus points, it's damn pretty!
Food photography is not my strong point!
Check out Angela's blog for some beautiful pictures.
How am I utilising it in my plans for
World Domination reversing the yuletide damage? Lunch and dinner consists of half a plate of this salad, the
best tartare sauce in the world (thinned with a little water to make it more 'dressing' consistency), a protein and a small amount of carb. The salad keeps for a few days when stored in the fridge and I am getting about three cups of vegetables with each meal. I am not the biggest fan of salads as a general rule, but this one has won my heart. Okay, enough gushing about a damn salad, here's the recipe!
Oh, did I mention it's super easy and very quick...
The Salad That Saved Christmas
1/2 head of Red Cabbage (10-12 cups approx)
2 Carrots, peeled and then shaved into long strips with the peeler
2 Red capsicums (bell peppers), diced
3 sticks of Celery, chopped finely
1 medium White Salad Onion, diced (if you can't find a salad onion, a red onion will also work)
50g Snow Pea Sprouts (small handful)
75g Baby Spinach (About 3 big handfuls)
1/2 cup fresh Parsley, chopped finely
Combine all the ingredients into a very big bowl (or two not so big bowls) and toss until well mixed. Serve as is or with your chosen dressing. Angela's
Tahini Lemon Dressing is delicious with this!
I really encourage you to play around with this salad, as I did with Angela's original version. Don't like peppers? Replace them with something else! I suggest something else red so that you keep the 'prettiness factor' intact. Really like onion? Add more! Find it boring on it's own? Add your favourite dressing or try out a new one!
Thanks for reading... K